Lamb Nihari Recipe (Professional Lamb Shank Nihari Recipe)

Lamb Nihari Recipe
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Lamb Nihari Recipe
“Indulge in the aromatic flavors of our authentic Lamb Nihari recipe! 🍲✨ Experience the perfect blend of tender lamb and exotic spices. #LambNihari #AuthenticFlavors”

Lamb Nihari Recipe (Professional Lamb Shank Nihari Recipe)

Difficulty: Beginner Prep Time 30 mins Cook Time 3 hrs Total Time 3 hrs 30 mins
Servings: 5 Calories: 300. Kcal
Best Season: Suitable throughout the year


"Discover the ultimate indulgence with our authentic Lamb Nihari recipe. Immerse yourself in the rich and aromatic flavors of slow-cooked lamb, tenderized to perfection in a symphony of spices. Our step-by-step guide ensures you capture the essence of this beloved South Asian dish right in your kitchen. From the first aromatic whiff to the last satisfying bite, experience the culinary magic of Lamb Nihari. Elevate your dining experience with this timeless classic. Try our Lamb Nihari recipe today and savor a taste of tradition. #LambNihariRecipe #AuthenticFlavors #CulinaryDelight"

Ingredient for Lamb Nihari Recipe


"Prepare to tantalize your taste buds with a culinary masterpiece straight from the heart of South Asia. Our Lamb Nihari recipe promises an unforgettable experience, where succulent lamb shanks dance with aromatic spices in a symphony of flavors. Let this dish be your passport to an adventure of taste and tradition, where each bite narrates a story of heritage and culinary excellence."

  1. Cooking instructions for Lamb Nihari Recipe

    Prepare the perfect Lamb Nihari Recipe:

    1. Rinse lamb shanks thoroughly, then pat dry.
    2. Heat oil or ghee in a large pot over medium-high heat.
    3. Brown lamb shanks on all sides; set aside once browned.
    4. Sauté sliced onions until golden brown.
    5. Add ginger paste, garlic paste; sauté until fragrant.
    6. Reduce heat, add spices, salt; mix well.
    7. Return lamb shanks to pot, cover with water.
    8. Simmer on low heat for 3-4 hours until tender.
    9.  Optionally, thicken gravy with wheat flour paste; cook 30 more minutes.
    10.  Add garam masala, nutmeg powder; adjust seasoning; simmer 10-15 minutes.

    Tadka (optional)

    • 1 tbsp Ghee
    • 1 tsp Cumin seeds
    • 1 tsp black Sesame seeds
    • 4 dried red Chillies

    For Garnishing:

             Garnish with fresh coriander, ginger slices. Serve hot with naan or rice. Enjoy the authentic flavors!

Unlock the secrets to perfecting your Lamb Nihari Recipe with these pro tips:

    • Quality Meat Selection: Opt for lamb shanks with ample marbling, ensuring tenderness and flavor in every bite. Visit a trusted butcher or local market to source the freshest cuts.
    • Patience is Paramount: Embrace the slow-cooking process as the cornerstone of authentic Lamb Nihari Recipe. Allow the lamb shanks to simmer gently over low heat, gradually coaxing out their rich flavors and achieving melt-in-your-mouth tenderness.
    • Mastering Spice Balance: Achieving the ideal balance of spices is crucial for an unforgettable Nihari experience. Experiment with the quantities of red chili powder, turmeric, coriander, and cumin to strike the perfect harmony of heat, earthiness, and aromatic depth.
    • Harnessing the Thickening Agent: The addition of wheat flour paste serves as a traditional method for thickening the Nihari gravy, imparting a luxurious texture and enhancing its savory richness. Gradually incorporate the paste while stirring continuously to achieve a velvety consistency.
    • Artful Garnishing: Elevate the visual appeal and flavor complexity of your Lamb Nihari by adorning it with a vibrant garnish of freshly chopped coriander leaves and thinly sliced ginger. These aromatic accents not only add freshness but also lend a delightful contrast to the rich, savory profile of the dish.
    • Serving Suggestions for Culinary Harmony: Accompany your Lamb Nihari with warm, pillowy naan bread or fragrant steamed rice to soak up every ounce of its sumptuous gravy. Consider offering tangy lemon wedges on the side to impart a zesty burst of flavor and further elevate the dining experience.
    • Embrace the Make-Ahead Advantage: Harness the full potential of Nihari's flavor development by preparing it in advance. Allow the dish to rest overnight, allowing the spices to meld and intensify, resulting in an even more indulgent and nuanced taste upon reheating.
    • Personalization and Creativity: While honoring the traditional Lamb Nihari recipe, don't hesitate to infuse your culinary prowess by experimenting with additional spices or innovative flavor accents. Whether it's a dash of cardamom or a hint of saffron, embrace the opportunity to tailor the dish to your unique taste preferences.

    With these expert insights, embark on a culinary journey to master the art of Lamb Nihari, delighting your palate and captivating your senses with each exquisite spoonful.

Nutrition Facts

Serving Size 1500 g

Servings 5

Amount Per Serving
Calories 300kcal


Unlock the essence of the perfect Lamb Nihari Recipe with these key notes:

  1. Slow-cooking Perfection: Embrace the art of patience as you allow the lamb shanks to simmer slowly over low heat, coaxing out their tender texture and robust flavor profile.
  2. Spice Symphony: Achieve a harmonious blend of spices by carefully balancing red chili powder, turmeric, coriander, and cumin, ensuring a depth of flavor that tantalizes the taste buds.
  3. Thickening Technique: Utilize wheat flour paste to elevate the gravy's texture, imparting a luscious richness that envelops each succulent piece of lamb.
  4. Garnish Grace: Elevate the visual appeal and aromatic complexity of your Nihari with a garnish of freshly chopped coriander leaves and thinly sliced ginger, adding a vibrant finishing touch to your culinary masterpiece.
  5. Perfect Pairings: Serve your Lamb Nihari with warm naan bread or steamed rice, allowing the fragrant spices and velvety gravy to harmonize with the accompanying starch for a truly indulgent dining experience.
  6. Make-ahead Magic: Enhance the depth of flavor by preparing your Nihari in advance, allowing the spices to meld and intensify overnight for an even more decadent taste sensation upon reheating.
  7. Customization Opportunities: Embrace your creativity by experimenting with additional spices or flavor accents to tailor the recipe to your unique palate preferences, ensuring a personalized culinary masterpiece with every batch.

Unlock the culinary secrets of Lamb Nihari recipe with these essential key notes, guiding you towards a sensational dining experience that celebrates the rich heritage and flavors of South Asian cuisine.

Keywords: Lamb Nihari Recipe, Lamb nihari, Lamb shank nihari

Frequently Asked Questions For Lamb Nihari Recipe

Expand All:
What are some suitable garnishes for Lamb Nihari?

Freshly chopped coriander leaves, thinly sliced ginger, and a drizzle of lemon juice are popular garnishes that enhance the flavors of Lamb Nihari.

Can I make Lamb Nihari without wheat flour?

Yes, you can omit the wheat flour paste if desired. The gravy will be slightly thinner but still delicious.

Can I freeze Lamb Nihari?

Yes, Lamb Nihari freezes well. Allow it to cool completely before transferring to freezer-safe containers. Thaw overnight in the refrigerator before reheating gently on the stovetop.

What should I serve with Lamb Nihari?

Lamb Nihari pairs well with warm naan bread, steamed rice, or even crusty bread for soaking up the flavorful gravy.

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