“Authentic Ulavacharu Chicken Biryani Recipe: A South Indian Culinary Delight”

"Experience the Fusion of Ulavacharu Chicken Biryani: Aromatic Basmati Rice Meets Flavorful Marinated Chicken and Horsegram Soup. A South Indian Delicacy That Delights the Senses with Every Bite."
Authentic Biryani recipe pinit

Leave a Comment / Main Course / By admin

Chicken Biryani
“Experience the rich and aromatic flavors of Ulavacharu Chicken Biryani: A perfect blend of basmati rice, marinated chicken, and unique horsegram soup, garnished with fresh herbs and crispy onions.”

“Authentic Ulavacharu Chicken Biryani Recipe: A South Indian Culinary Delight”

Difficulty: Intermediate Prep Time 30 mins Cook Time 30 mins Rest Time 10 mins Total Time 1 hr 10 mins
Servings: 6


Dive into the rich flavors of Ulavacharu Chicken Biryani, an authentic South Indian delicacy that masterfully combines aromatic basmati rice, succulent marinated chicken, and a unique horsegram soup (Ulavacharu). This restaurant-style recipe brings together traditional spices and modern cooking techniques to create a dish that delights the senses with every bite.

Ingredients For Ulavacharu (Horsegram Soup)

For Biryani:


Preparing Ulavacharu (Horsegram Soup)

  1. Pressure-cook the soaked horsegram with 4 cups of water until soft. Set aside.
  2. In a pan, heat oil. Add mustard seeds, cumin seeds, fenugreek seeds, asafoetida, curry leaves, and dried red chilies.
  3. Add ginger-garlic paste and sauté for a minute.
  4. Add chopped onions and sauté until golden brown.
  5. Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften.
  6. Add the cooked horsegram along with its water. Simmer for 10-15 minutes. Garnish with coriander leaves.

Preparing Biryani

  1. In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
  2. Marinate the meat (chicken or mutton) in this mixture for at least 2 hours.
  3. Heat ghee and oil in a pot. Add whole spices and sliced onions. Fry until onions are golden brown. Set aside half for garnishing.
  4. Layer the marinated meat over the onions in the pot.
  5. Layer the Ulavacharu over the meat.
  6. Layer soaked and drained rice over the Ulavacharu.
  7. Sprinkle chopped mint and coriander leaves on the rice.
  8. Drizzle saffron milk and remaining fried onions over the top.
  9. Close the pot with a tight-fitting lid. Cook on low heat for about 25-30 minutes, or until rice and meat are cooked and aromatic steam escapes.
  10. Once done, let it rest for 10-15 minutes before gently fluffing.
  11. Serve Ulavacharu Biryani hot with raita and side dishes.


Pro Tips for Making Perfect Ulavacharu Biryani

 Choosing the Right Ingredients

  • Quality of Meat: Opt for fresh, lean cuts of chicken or mutton. High-quality meat significantly enhances the overall flavor and texture of your Ulavacharu Chicken Biryani.
  • Fresh Horsegram: Ensure the horsegram (ulavalu) is fresh and clean. Soaking it overnight is crucial to soften it and reduce the cooking time, allowing the flavors to meld perfectly.

Perfecting the Ulavacharu

  • Balanced Flavors: The ulavacharu is the heart of this biryani. Make sure it's well-spiced and balanced in salt and tanginess. This ensures that it complements the layers of rice and meat beautifully.
  • Thorough Cooking: Cook the horsegram until it’s soft and easily mashable. A well-cooked ulavacharu ensures that its robust flavors are seamlessly integrated into the rice and meat, creating a harmonious taste.

Marination and Preparing Meat

  • Extended Marination: For the best results, marinate the meat for at least 2 hours, or even overnight. This deepens the flavor profile and enhances the tenderness of the chicken or mutton.
  • Spice Blend Balance: Achieve a harmonious spice blend in the marination. The spices should complement rather than overpower each other, ensuring a well-rounded and flavorful biryani.

Mastering Ulavacharu Biryani Layering

  • Rice Layering: Use high-quality, long-grain basmati rice, parboiled to 70% tenderness. The grains should remain separate and firm, providing a pleasing texture in the final dish.
  • Herbal Infusion: Layer fresh mint and coriander leaves between the rice and meat. This infusion of aromatic herbs elevates the overall aroma and flavor profile of the biryani.

Dum Cooking Technique

  • Sealing the Pot: Properly seal the biryani pot with a tight-fitting lid. Use dough or a cloth to ensure a good seal. This technique locks in steam and flavors, allowing them to meld beautifully.
  • Low Heat Cooking: Cook the biryani on low heat during the dum process. Gentle cooking ensures that the rice and meat absorb all the flavors without overcooking, resulting in a perfectly textured dish.

 Flavorful Garnishes

  • Saffron Elegance: Soak saffron strands in warm milk to release their color and aroma. Drizzle this over the biryani for a luxurious visual and aromatic impact.
  • Crispy Onions: Fry onions until they’re golden and crispy. These add a delightful crunch and a subtle sweetness that balances the spices in the biryani.

Resting Period and Presentation

  • Resting Time: After the dum cooking, allow the biryani to rest. This resting period helps the flavors meld further and ensures the dish reaches an optimal serving temperature.
  • Gentle Fluffing: Gently fluff the biryani with a fork before serving. This helps maintain the integrity of the rice grains while evenly distributing the flavors.

Personalization and Experimentation

  • Spice Levels: Adjust the spice levels to suit your preference. However, be cautious not to overpower the dish’s distinctive flavors that make Ulavacharu Biryani unique.
  • Herb Variations: Experiment with different herb combinations. Adding fresh curry leaves or a touch of fenugreek leaves can introduce unique and delightful flavor dimensions.

Indulge in the divine taste of Ulavacharu Biryani – a culinary journey through the rich and aromatic flavors of South India. Prepare this authentic masterpiece and experience the magic today!


Keywords: ulavacharu chicken biryani,ulavacharu biryani, ulavacharu biryani recipe, horsegram biryani

FAQs for Ulavacharu Chicken Biryani

Expand All:
What is Ulavacharu Chicken Biryani?

Ulavacharu Chicken Biryani is a traditional South Indian delicacy that combines aromatic basmati rice, marinated chicken, and a unique horsegram soup (ulavacharu). This dish is known for its rich, layered flavors and aromatic spices.

What are the essential ingredients for Ulavacharu Chicken Biryani?

Essential ingredients include basmati rice, chicken or mutton, horsegram (ulavalu), yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, ghee, whole spices (cinnamon, cloves, cardamom), fresh coriander and mint leaves, saffron, and fried onions.

How long should I marinate the chicken for the biryani?

For best results, marinate the chicken for at least 2 hours, or overnight. This allows the spices to infuse deeply into the meat, enhancing its flavor and tenderness.

What is the dum cooking technique used in making Ulavacharu Chicken Biryani?

Dum cooking involves sealing the pot tightly with a lid and cooking on low heat. This technique traps steam and flavors, allowing the rice and meat to cook evenly and absorb the rich spices and aromas.

How do I ensure the rice grains remain separate and firm in the biryani?

To ensure separate and firm rice grains, use long-grain basmati rice soaked for 30 minutes and parboiled to 70% tenderness. This helps achieve the perfect texture in the final dish.

What is the importance of resting the biryani after cooking?

Allowing the biryani to rest after cooking helps the flavors to meld and the dish to reach an optimal serving temperature. This resting period enhances the overall taste and texture of the biryani.

Can I experiment with different herbs in Ulavacharu Chicken Biryani?

Yes, you can experiment with different herbs like fresh curry leaves or fenugreek leaves to introduce unique flavor dimensions to the biryani. Personalizing the herb mix can make the dish uniquely yours.

Recipe Card powered by WP Delicious

Leave a Comment

Your email address will not be published. Required fields are marked *