Khao Suey is a traditional Burmese dish that has found a beloved place in many cuisines across South Asia. This delightful Khao Suey recipe combines a rich, creamy coconut milk curry with tender noodles and an array of fresh and crunchy toppings. Whether you’re making it for a family dinner or a festive gathering, this Khao Suey recipe promises to deliver a burst of flavors and textures that everyone will love.
Table of Contents:
Authentic Khao Suey Recipe – Burmese Inspired Delight
Description
Khao Suey is a comforting and aromatic dish that features soft noodles drenched in a silky coconut curry sauce, garnished with an assortment of toppings like fresh herbs, crunchy peanuts, and zesty lime. This Khao Suey recipe is simple to prepare yet incredibly satisfying, making it a great choice for both weeknight dinners and special occasions. With its perfect blend of spices and creamy texture, Khao Suey is sure to become a favorite in your household.
Ingredients
For the Curry:
For the Noodles:
For the Garnish:
Instructions For Burmese Khao Suey Recipe
-
Prepare the Curry:
-
- Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter.
- Add the chopped onions, garlic, and ginger. Sauté until the onions turn golden brown.
- Stir in the pureed tomatoes and cook for 5 minutes until the oil separates.
- Add mixed vegetables, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- Pour in the coconut milk and vegetable broth. Bring to a boil, then simmer for 15 minutes until the vegetables are cooked and the curry thickens.
Cook the Noodles:
-
-
- Boil water in a large pot with a pinch of salt.
- Add noodles and cook according to package instructions until al dente.
- Drain the noodles and rinse with cold water to stop the cooking process. Set aside.
-
Assemble the Dish:
-
- Place a portion of noodles in each serving bowl.
- Ladle the hot curry over the noodles.
- Garnish with fresh coriander leaves, spring onions, roasted peanuts, fried onions, lime wedges, green chilies, and serve.
-
ProTips For Khao Suey Recipe
-
- Adjust the Spice Level: You can control the heat by adjusting the amount of red chili powder and green chilies. For a milder version, reduce the quantities.
- Use Fresh Ingredients: Fresh coconut milk enhances the flavor significantly compared to canned versions. Fresh vegetables add a crunchy texture to the curry.
- Prep in Advance: Prepare the curry ahead of time and store it in the refrigerator. Reheat gently before serving.
- Variations: Add protein such as tofu, paneer, or boiled eggs to make the dish more filling.
- Customizable Garnishes: Experiment with different garnishes like shredded coconut, boiled eggs, or crunchy chickpea noodles (sev) to add unique flavors and textures.
Note
- Coconut Milk: Fresh coconut milk can enhance the taste, but canned coconut milk is a convenient alternative.
- Vegetable Choices: Feel free to use any vegetables of your choice like zucchini, baby corn, or mushrooms to add more variety.
- Noodle Options: You can use rice noodles, egg noodles, or even whole wheat noodles depending on your preference and dietary requirements.
- Storing Leftovers: Store any leftover curry and noodles separately in airtight containers in the refrigerator for up to 2 days. Reheat before serving.
